CASE STUDIES

Bidwells was instructed to progress a full planning application for 70 dwellings at land south and west of Whitworth Way, Wilstead. The site had previously been granted outline planning permission at appeal.

Bidwells was instructed to provide advice in support of proposals to redevelop the Grade II Listed Lower Mill and its Grade II Listed Granary for a 53-bed extra-care facility.

Bidwells was instructed to progress an outline planning application for up to 249 homes with land for a primary school; green infrastructure provision; and other associated development. The land was proposed to be allocated in the local plan.

The 136-cover restaurant fitout comprised a main dining room, private dining room, chef’s table and bar lounge. Undertook the project management and contract administration roles for the refurbishment of a derelict space within the prestigious Grosvenor House Hotel

Bidwells undertook the dual roles of Architect / Lead Designer, Contract Administrator and Principal Designer whilst managing a team of M&E and Structural Engineers to design and deliver the CATA Refurbishment and new Entrance Extension of a 1990’s build to create circa 24,000 sq. ft of modern, fit for purpose CATA open plan office space.

Bidwells was instructed to dispose approximately 27 acres of land with the benefit of outline planning permission for up to 199 residential dwellings and a care home of up to 75 bed spaces in Melbourn, Cambridgeshire.

Bidwells secured planning permission for the residential redevelopment of a former adult community learning centre in the Green Belt. The scheme is for 60 bed Independent Living home and 14 private residential dwellings.

Bidwells project managed the delivery of Quad One, a new-build 37,673 sq ft three storey office and laboratory building; the first of four buildings set around a new quadrangle at Harwell Campus, Oxfordshire.

Preparation of Heritage Statement to accompany a pre-application enquiry and subsequent planning application for a single-storey, rear extension to provide a new dining area for the public house within an existing courtyard.